This is what happens when a foodie and a tightwad fall in love

This is what happens when a foodie and a tightwad fall in love

Last weekend, my girlfriend and I started a new blog together called “Dine & Whine”. A brief summary:

Plain and simple, this is a Nashville (and occasionally non-Nashville) food blog. Except, instead of the opinions of one person, accompanied by a slew of photographs, you’ll be getting the opinions of two people — accompanied by a slew of photographs. Lauren will offer the foodie, or “Dine”, perspective, commenting on the balance of food, drink, ambiance, and selection. While I, on the other hand, will offer the cheap bastard, or “Whine”, perspective: How much did it cost? Were there any leftovers that you could eat for lunch the next day? What else could you complain about on the ride home?

It’s a dynamic we see often in relationships, and if we hope to accomplish anything with this blog, it’s finding those elusive, middle-ground restaurants where couples can enjoy great fare, yet leave feeling as if, even though they may not have wanted to part with it, they got their money’s worth.

To read the rest, check the link below to the first post:

This is what happens when a foodie and a tightwad fall in love

Bon appétit.

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